Desert Pear Pineapple Kombucha
Ingredients
- 3/4 oz. Monin Desert PearĀ® Syrup
- 2 oz. kombucha
- 1/2 oz. fresh lime juice
- 3 oz. club soda
Glass: Glass
Glass Size: 16 oz.
Garnish: Pineapple leaves, Lime wheel
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.