Dark Chocolate Pound Cake
Ingredients
- 1 cup heavy cream
- ¾ cup whole milk
- 1 teaspoon pure vanilla extract
- 1 oz. Monin Cold Brew Coffee Concentrate
- 3 oz. Monin Monin Dark Chocolate Sauce
- 2 large eggs
- 2 egg yolks
- 1/3 pure cane sugar
Glass: Culinary
Glass Size: 16.0.
Instructions
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"Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce.
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
Serve with a dusting of powdered sugar and fresh raspberries if desired.
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