Croissant Eggs Benedict & Maple Spiced Hollandaise
Ingredients
- For The Croissants: 6 each croissants
- split and warmed 12 thin slices smoked ham 12 soft poached eggs 1 recipe Maple Spiced Hollandaise Sauce (see recipe) 2 tablespoons minced flat leaf parsley For the Maple Spiced Hollandaise Sauce : ½ cup prepared hollandaise sauce 2 tablespoons
Glass: Culinary
Glass Size: 16.0.
Instructions
- Make the Maple Spiced Hollandaise Sauce by combining the hollaindaise and Monin Syrup and mixing thoroughly
- Place two halves (cut side up) of the croissants in the center of the plate.
- Place ham on top of croissants, followed by one poached egg on each half of croissants.
- Top with Maple Spiced Hollandaise Sauce and garnish with parsley.
- Serve