
Couscous Carrot Salad
Ingredients
- 2 cups couscous
- cooked
- 1 cup small diced carrot
- fully cooked
- 1/2 cup Italian parsley
- roughly chopped
- 1/4 cup feta cheese
- crumbled
- 2 tablespoons chives
- thinly sliced
- 2 tablespoons olive oil
- 6 pumps Monin Monin Basil Concentrated Flavor
- 2 teaspoons fresh lemon juice
- Salt and pepper to taste
Glass: Culinary
Glass Size: 3.
Instructions
-
Place all ingredients (minus salt and pepper) into a large mixing bowl. Fold gently to incorporate. Season to taste. Keep chilled for service.