Couscous Carrot Salad

Ingredients

  • 2 cups couscous
  • cooked
  • 1 cup small diced carrot
  • fully cooked
  • 1/2 cup Italian parsley
  • roughly chopped
  • 1/4 cup feta cheese
  • crumbled
  • 2 tablespoons chives
  • thinly sliced
  • 2 tablespoons olive oil
  • 6 pumps Monin Monin Basil Concentrated Flavor
  • 2 teaspoons fresh lemon juice
  • Salt and pepper to taste

Glass: Culinary

Glass Size: 3.

Instructions

      Place all ingredients (minus salt and pepper) into a large mixing bowl. Fold gently to incorporate. Season to taste. Keep chilled for service.