Ingredients

• 1/2 oz. 15 mL brandy
• 1/2 oz. 15 mL coffee liqueur
• 1/2 oz. 15 mL Monin Swiss Chocolate Syrup
• 5 oz. 150 mL fresh brewed coffee

Glass: Any/Multiple

Glass Size: 10 oz.

Instructions

1. Fill serving glass full of hot water to warm glass.
2. Discard hot water and pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.