Ingredients

• ice
• 1/2 oz. Monin Coconut Purée
• 1/2 oz. pineapple juice
• 1/2 oz. fresh lime juice
• 1 1/4 oz. vanilla rum
• 1/2 oz. banana liqueur
• 1/2 oz. dark rum

Glass: Cocktail/Martini

Glass Size: 8 oz.

Garnish: Toasted coconut

Instructions

1. Combine ingredients in a shaker in the order listed, except floater.
2. Cap and shake vigorously.
3. Strain into serving glass filled with ice.
4. Gently pour floater on top.
5. Garnish.