Cinnamon Bun Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup whole milk
- 2 Tbsp. Greek yogurt
- 2 Tbsp. Monin Monin Cinnamon Bun Syrup
- 1 Tbsp. chia seeds
Glass: Culinary
Glass Size: 16.0.
Instructions
- In a medium bowl combine all ingredients and mix thoroughly. Make sure the oats are entirely covered by the liquid.
- Cover tightly and store in the refrigerator for at least 4 hours, preferably overnight. Once the oats have softened completely, serve as desired.