Ingredients

• 1 1/4 oz. 37 1/2 mL bourbon
• 3/4 oz. 22 1/2 mL dark crème de cacao
• 1/2 oz. 15 mL Monin Praline Syrup
• 1/2 oz. 15 mL Monin Brown Butter Syrup

Glass: Coupe Glass

Glass Size: 7 oz.

Garnish: Chocolate drizzle

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.