Ingredients

• 1 1/4 oz. bourbon
• 3/4 oz. dark crème de cacao
• 1/2 oz. Monin Praline Syrup
• 1/2 oz. Monin Brown Butter Syrup

Glass: Coupe Glass

Glass Size: 7 oz.

Garnish: Chocolate drizzle

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.