Caramelized Onion Jam
Ingredients
- 1/4 cup vegetable oil
- 4 large red onions (halved - peeled - and cut into thin - 1/4 inch slides)
- 2 cups dry red wine
- 1/2 cup Monin Honey Sweetener
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 1 lemon (juiced and a few grates of zest)
- salt & pepper to taste
Glass: Culinary
Glass Size: 16.0.
Instructions
- In a medium sauté pan, heat the oil until very hot.
- Add the onions and season with salt and pepper, to taste.
- Cook until the onions give up their liquid, approximately 5 to 10 minutes, and then add the red wine.
- Lower the heat and cook the onions until the wine reduces almost completely. (This may take some time. Leave on low heat while you prepare the gastrique.)
- In a separate small pan, heat the