Ingredients

• 1/4 cup vegetable oil
• 4 large red onions (halved - peeled - and cut into thin - 1/4 inch slides)
• 2 cups dry red wine
• 1/2 cup Monin Honey Sweetener
• 1/2 cup red wine vinegar
• 1/4 cup sugar
• 1 lemon (juiced and a few grates of zest)
• salt & pepper to taste

Glass: Culinary

Glass Size: 16.0.

Instructions

1. In a medium sauté pan, heat the oil until very hot.
2. Add the onions and season with salt and pepper, to taste.
3. Cook until the onions give up their liquid, approximately 5 to 10 minutes, and then add the red wine.
4. Lower the heat and cook the onions until the wine reduces almost completely. (This may take some time. Leave on low heat while you prepare the gastrique.)
5. In a separate small pan, heat the