Ingredients

• 1 oz. 30 mL white vermouth
• 3/4 oz. 22 1/2 mL Monin Salted Caramel Syrup
• 1/2 oz. 15 mL fresh lemon juice
• Top elderflower flavored tonic water

Glass: Highball

Glass Size: 14 oz.

Garnish: Lemon peel, Mint leaves

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Garnish and serve.