Ingredients

• 2 tbsp. white chocolate chips
• 1 tbsp. salted butter
• 1 pinch(es) sea salt
• 1/2 oz. 15 mL Monin Toffee Nut Syrup
• 1/2 oz. 15 mL Monin Caramel Sauce
• 8 oz. 240 mL whole milk

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream, Toffee pieces

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.