Butter Toffee White Cocoa
Ingredients
- 2 tbsp. white chocolate chips
- 1 tbsp. salted butter
- 1 pinch(es) sea salt
- 1/2 oz. Monin Toffee Nut Syrup
- 1/2 oz. Monin Caramel Sauce
- 8 oz. whole milk
Glass: Mug
Glass Size: 12 oz.
Garnish: Whipped cream, Toffee pieces
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
