Ingredients

• 1 1/2 oz. 45 mL Monin Butter Pecan Syrup
• 3 scoop(s) vanilla ice cream
• 2 tbsp. candied pralines
• 2 oz. 60 mL milk
• 1 cup(s) ice

Glass: Specialty

Glass Size: 16 oz.

Garnish: Popcorn

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.