Ingredients

• 1 1/2 oz. 45 mL Monin Butter Pecan Syrup
• 3 scoop(s) vanilla ice cream
• 2 tbsp. candied pralines
• 2 oz. 60 mL milk
• 1 cup(s) ice

Glass: Specialty

Glass Size: 16 oz.

Garnish: Popcorn

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.