Ingredients

• 1 1/2 oz. bourbon
• 3/4 oz. dark crème de cacao
• 1 oz. Monin Butter Pecan Syrup
• 2 oz. half & half

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Chocolate swirl (drizzle), Caramel swirl (drizzle)

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.