Ingredients

• 1 1/2 oz. 45 mL bourbon
• 3/4 oz. 22 1/2 mL dark crème de cacao
• 1 oz. 30 mL Monin Butter Pecan Syrup
• 2 oz. 60 mL half & half

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Chocolate swirl (drizzle), Caramel swirl (drizzle)

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.