Ingredients

• 6 egg yolks
• 1/2 cup sugar
• 1/2 cup Monin Blood Orange Purée
• 2 Tbsp. lemon juice
• 1/4 tsp. salt
• 4 Tbsp. butter

Glass: Culinary

Glass Size: 2.

Instructions

1. In a small saucepan combine the egg yolks, sugar and fruit purée and set over medium-low heat.
2. Whisk until the mixture thickens and coats the back of a spoon (about 10 minutes).
3. Remove from heat and whisk in the butter and salt until well combined.
4. Cool to room temperature and store in a tightly sealed container in the refrigerator for up to a week.