Blackberry Semifreddo

Ingredients

  • 14 oz. sweetened condensed milk
  • 1/2 cup plain Greek yogurt
  • 1 cup Monin Monin Blackberry Purée
  • 2 cups heavy cream - whipped to stiff peaks

Glass: Culinary

Glass Size: 3.

Instructions

      1. Combine the first 3 ingredients until thoroughly mixed.
      2. Gently fold the whipped cream in 1/2-cup portions, making sure not to fully incorporate, so that streaks of cream remain.
      3. Once all the whipped cream is folded in, place the mixture in a pan and freeze for at least 4 hours.
      4. Scoop or slice to serve. Garnish with fresh fruit if desired.