Ingredients

• 1 pump(s) Monin Ginger Concentrated Flavor
• 1 oz. Monin Blood Orange Purée
• 2 oz. carrot juice
• 1 1/2 oz. premium light rum
• 1 oz. fresh sour mix

Glass: Coupe Glass

Glass Size: 10 oz.

Garnish: Lime, Carrot, Cilantro

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.